According to the Food and Agriculture Organization of the United Nations, in 2003 Americans consumed 50 kilograms of poultry meat per capita, which made the United States rank seventh out of 175 countries in that category. Israel ranked first, consuming sixty-nine kilograms of poultry meat per capita.
According to the Food and Agricultural Organization of the United Nations, in the period from 2001 to 2003, Americans consumed 193 kcal/person/day of poultry meat, which made the United States rank seventh in that category. St. Lucia ranked first, consuming 251 kcal/person/day of poultry meat.
The global average of poultry consumption was 46 kcal/person/day.