Home > agriculture, Food and Drink, Ranking of 21 to 50 > The U.S. ranks 22nd in olive oil production

The U.S. ranks 22nd in olive oil production

According to the Food and Agricultural Organization of the United Nations, in 2007, the United States produced 1500 tonnes of virgin olive oil, a negligible amount of the world’s total, but enough to make it rank twenty-second in that category. Spain ranked first, producing 1,326,000 tonnes, which was 42% of the world total virgin olive oil production.

chart-of-olive-oil-productionxls

  1. No comments yet.
  1. No trackbacks yet.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: