Home > Food and Drink, Ranking of 51 to 100 > The U.S. ranks 96th in offal consumption

The U.S. ranks 96th in offal consumption

According to the Food and Agricultural Organization of the United Nations, the annual per capita edible offal consumption in the United States is one kilogram, which makes the United States tied for ninety-sixth in that category with close to forty other countries. St. Lucia ranks first, with 25 kilograms of edible offal consumed per capita each year.

chart-of-offal-per-capitaxls

  1. kingbiscuitpants
    6 September 2009 at 12:37 pm

    Both my wife & I areboth chefs; therefore offal is a big deal in my family & helps us to feed our 3 kids on a budget. if you dig that stuff you might get a kick out of this. I made it last night & it fed the 5 of us and there is still half left and all for well under 20 bucks.

    http://kingbiscuitpants.wordpress.com/2009/09/05/doms-braised-lamb-head-with-pork-neck-bones-onions-leeks-kale-a-pressure-cooker-friendly-recipe/

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