The U.S. ranks 35th in animal fat
According to the Food and Agricultural Organization of the United Nations, Americans eat six kilograms of animal fat per person per year, enough to make the United States tied for thirty-fifth in that category, along with Australia, the Bahamas, Fiji, Samoa, and the Seychelles. Hungary ranked first, consuming twenty-seven kilograms of animal fat per person per year.
Categories: Food and Drink, Health and Welfare, Ranking of 21 to 50
Australia, Bahamas, fat, Fiji, food, Hungary, Samoa, Seychelles
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