Home > agriculture, Food and Drink, Health and Welfare, Ranking of 21 to 50 > The U.S. ranks 34th in olive oil

The U.S. ranks 34th in olive oil

According to FAOStat, in 2007 there was an olive oil supply in the United States of 0.85 kilograms per person, which makes the United States rank thirty-fourth out of one hundred and seventy countries ranked in that category. Greece ranks first, with an olive oil supply of 15.91 kilograms per person.

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