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The U.S. ranks 96th in offal consumption

13 March 2009 1 comment

According to the Food and Agricultural Organization of the United Nations, the annual per capita edible offal consumption in the United States is one kilogram, which makes the United States tied for ninety-sixth in that category with close to forty other countries. St. Lucia ranks first, with 25 kilograms of edible offal consumed per capita each year.

chart-of-offal-per-capitaxls

The U.S. ranks 10th in offal consumption

12 March 2009 Leave a comment

According to the Food and Agricultural Organization of the United Nations, in 2003 the United States consumed 301,011 tonnes of edible offal, which made the United States rank tenth in that category. China, which ranked first, consumed 4,367,457 tonnes of edible offal.

chart-of-offal-consumptionxls