According to the Food and Agricultural Organization of the United Nations, in 2010 the United States produced 60,237 metric tonnes of apricots. That is enough to make the United States rank sixteenth out of sixty-nine countries ranked in that category. Turkey ranks first, producing 476,132 metric tonnes of apricots.
According to the Food and Agricultural Organization of the United Nations, in 2010 the United States produced 12,902,000 metric tonnes of tomatoes, or 11.7% of the world’s total tomato production. That was enough to make the United States rank second in that category. China ranked first, producing 41,864,750 tonnes, or 37.9% of the world’s total tomatoes. Just five countries–China, the United States, India, Turkey, and Egypt–produce more than three-quarters of the world’s tomatoes.
According to the World Health Organization, 92% of one-year old children in the U.S. were vaccinated for Hepatitis B in 2009, which makes the United States tied for eighty-ninth in that category with Australia, Burundi, Colombia, Guatemala, North Korea, San Marino, Turkey, Tuvalu, and the United Arab Emirates. Several countries tied for first, with a 99% vaccination rate.